Coconut Creme Brulee
I had the Coconut Creme Brulee at Bird and Bee in Fairfield the other day. It is definitely pretty good. I was impressed that they actually used those big plates(and not just a ramekin). It would have looked even better if they had drizzles around the plate, but I guess simple is good too:)
The problem with this dessert is its name. It is not coconut flavored, neither is it creme brulee. The only coconut i can taste is from the coconut shredding for decoration. From the texture of it, it is more like a creamier flan, and there was also some liquid oozing out after breaking the sugar layer. So if they named it something else, it would be good. But other than that, the flavor is delicious, and I personally like the texture better than regular creme brulee because it doesn’t feel as heavy/oily as regular creme brulee.
